Product description

Godavari Vantillu is an Andhra sweets parlor, specializing in fresh traditional preparations of the state. We seek the freshest ingredients and cook them using authentic traditional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.

This Ghee Badam halwa is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

A Bandar halwa is also known as ghee Badam halwa is sweet with an irresistible texture and taste. Andhra Pradesh’s authentic sweet Bandar halwa is just called Bandar because it is native to a village called Bandar or Machilipatnam. Bandaru halwa is made of combined ingredients, including all-purpose flour, cornflour, jaggery or Bellam, Ghee and cashews, and nuts. Whether you’re sharing a delicious taste of home or making a great impression as a hostess with a sweet smile, Bandar halwa or ghee Badam halwa sweet treats will make anyone you share this Bandar halwa with a special feel. Our Bandaru Halwa will be your new secret weapon for impressing friends and family.

Ingredients

All-purpose flour

Corn flour

Ghee

Jaggery/Bellam

Cashews

Nuts

Nutritional Facts

Health benefits

Ghee Badam halwa, being rich in ghee, helps in absorbing nutrients. The jaggery will help in lowering the risk of anemia by enhancing hemoglobin content. The nuts and raisins are rich in minerals and vitamins, besides being bioactive and will add a functional value to your health.

Product storage

Bandar halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Ghee Badam halwa is 10 days from the opening or manufacture date.

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Product description

Godavari Vantillu is now manufacturing the exclusive, mildly sweet, and lemony flavored coriander leaves karam, locally called dhaniya karam podi. The mouthwatering kothimeera Karam is made by freshly collected, and roasted coriander leaves that delight your taste buds with floral and citrusy essence. This kothimeera karam side dish will impress all your family members when you serve it with breakfast like idli, dosa, and vada or during meals with rice and ghee.

Product information

Kothimeera karam powder is produced at the hygienic kitchens of Godavari vantillu by flawlessly roasting the cilantro leaves and other spices such as red chili, coriander seeds, garlic. The mixture is then blended into a coarse powder that will easily melt into your mouth when consumed with meals or breakfast.

Ingredients

Coriander leaves

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Garlic

Curry leaves

Nutritional Facts

Health benefits

Kothimeera karam podi, being made of cilantro commonly known as dhaniya, can promote enzyme activity that can reduce blood glucose levels. Coriander leaves karam is packed with antioxidants and show immune-boosting and neuroprotective effects. Dhaniya karam likewise can protect heart health by lowering low-density lipids.

Product storage

Kothimeera karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Coriander leaves karam podi is three months from the opening or manufacture date.

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